Cook's Premium Boneless Quartered Spiral
Heating Ham
Preheat oven to 275˚F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Cover tightly with lid, foil or place in cooking bag and heat at 275˚F for approximately 12–15 minutes per pound. (Estimated heating time: 45–60 minutes.)
Glazing Ham
Remove ham from oven 10 minutes before end of heating time recommended above. Open glaze packet and brush half of the contents on surface of the ham (see tips below). If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glazed ham uncovered for 10 minutes at 275˚F. Remove ham from oven. Heat remaining glaze in microwave safe dish for 20 seconds and serve with ham.
Glazing preparation tips
Glaze may be applied directly from packet. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application
Cook's Pre-Sliced Boneless Quartered Ham
Heating Ham
- Heat oven to 275˚F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil.
- Heat at 275˚F for approximately 12 to 15 minutes per pound until heated through.
- Serve ham now or glaze as directed below.
Glazing Ham
- Remove foil from ham. Brush or spoon desired glaze over ham.
- Heat, uncovered, at 275˚F for 10 minutes.
Cook's Premium Boneless Honey Ham Steak
Heat or grill on medium heat 2 to 3 minutes per side or until heated through.
Cook's 4-Pack Hickory Cured Boneless Ham Steaks
Stovetop
Heat large skillet over medium-high heat. Add ham steaks to skillet and heat 2 to 4 minutes per side until heated through.
Microwave
Place ham steaks on microwave-safe plate, overlapping slightly, with 1/4 cup water; cover with plastic wrap.
Microwave on HIGH (100% power) for 4 to 6 minutes (1 1/4 to 1 1/2 minutes for a single steak). Let stand in microwave 2 minutes before serving. Heating times may vary depending on wattage of your microwave.
Grill
Heat gas or charcoal grill to medium. Grill ham steaks 2 to 4 minutes per side until heated through.
Cook's 7-Pack Hickory Cured Boneless Ham Steaks
Stovetop
Heat large skillet over medium-high heat. Add ham steaks to skillet and heat 1 to 3 minutes per side until heated through.
Microwave
Place ham steaks on microwave-safe plate, overlapping slightly, with 1/4 cup water; cover with plastic wrap. Microwave on HIGH (100% power) for 4 to 6 minutes. Let stand in microwave 2 minutes before serving. Heating times will vary depending on wattage of your microwave.
Grill
Heat gas or charcoal grill to medium. Grill ham steak 1 to 3 minutes per side or until heated through.
Cook's Classic Boneless Half & Whole Hams
Heating the Ham
Heat oven to 325˚F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Heat at 325˚F for approximately 20 minutes per pound until heated through. Serve ham now or glaze as directed below.
Glazing the Ham
Remove foil from ham. Brush or spoon desired glaze over ham. Heat, uncovered, at 325˚F for 10 minutes.
Microwave: Place packet in small microwave safe dish and warm on high for 20 seconds.
Warm Water: Hold glaze packet under warm tap water for 20 seconds or until glaze is softened.
